dorinku special sashimi 15pc. 38.80
king salmon 5pc. 13.80
toro 5pc. 11.80
bluefin tuna 5pc. 19.80
amaebi 5pc. 20.80
uni 5pc. 22.30

tokyo bridge 70.00

chef’s daily selection of 5 pressed sushi styles *served on a 4ft. bridge

chirashi for 2  55.00              

sashimi rice bowl with Japanese tamago on top and comes with 3 chef’s choice sashimi

philly pressed sushi 14.80

smoked salmon, cream cheese, fried capers, mustard mayo, yuzu mayo

asari cilantro sakamushi 14.80                                            

Asari Clams steam with garlic, butter cilantro and sake.

cheese tonpei yaki  11.80

Sauteed sliced pork belly, cabbage, onion, mozarella cheese wrapped with egg sheet, topped with bonito flakes, katsu sauce and Japanese mayo *served on a hot plate

spicy tuna tartar 8.80

chopped tuna mixed with kimchi sauce and green onions, side of wonton chips

black tonkotsu ramen   15.80      

Pork and chicken broth, pork chaschu, bean sprouts, kikurage mushrooms with charcoal noodles and black garlic oil

spicy pork black ramen 14.80   

Pork and chicken broth, chopped spicy pork scallion bottom, black fungus, and shredded spicy pepper with charcoal noodle, a little rayu and signature bloody hell sauce

king carpaccio 14.30

Torched thin sliced king salmon, avocado, spring mix, onions with Japanese mint dressing, and mayo

miso tare yakiniku 17.30           

Japanese style BBQ beef with house-made sweet miso sauce *served on a hot lava stone

spicy yakiniku 17.30

Japanese style BBQ beef with house-made pepper sauce *served on a hot lava stone

chicken skins 5.80

Deep fried marinated chicken skins, served with sweet teriyaki sauce



Drink Special

dorinku holiday mojito10.80    

classic mojito with a Christmas twist. 1.5 oz rum, cranberry juice, sprite, and festive toppings

dorinku strawberry calpico cocktail  10.80 

christmas special strawberry cocktail. 1.5 oz vodka, strawberry flavour calpico, and sprite




gluten free skillet brownie 11.80    

served on hot skillet with vanilla ice cream and caramel drizzle 

sake affagato 8.80      

vanilla ice cream with a shot of hot sake of your choice: Chocolate, Matcha, or Coffee. 

matcha pudding 6.30          

served with whipped cream on top and fresh fruits

3 sister desert 15.00  

served with our 2 signature desert almond tofu pudding and coffee jelly plus one of the special desert matcha pudding

snack + share

Dorinku Appetizer Platter 16.80
7 kinds of daily special appetizer (served from 4pm)

tako wasabi 5.30
chopped octopus with wasabi dressing

edamame 4.80
Himalayan pink salt

tomato kimchi 6.30
house-made fresh tomato kimchi

shaka shaka fries  8.30
umami-powdered, bagged & shaken

corn and kale kakiage 3pc.  9.30
corn and kale tempura coated with buttery soy sauce

agedashi tofu 8.30
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions

tuna tataki 10.30
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil

tuna avocado 9.80
thin sliced tuna & avocado, dorinku citrus seaweed sauce

takoyaki 6pc. 8.30
katsu sauce, mayo, bonito flakes, green onion

ebimayo 5pc. 12.30
deep-fried tiger prawns, spicy mayonnaise

tuna tatsuta 8.80
deep-fried soy ginger marinated tuna, side of tartar sauce

Japanese style calamari 12.30
deep-fried surume squid, dorinku tartar sauce, special salsa

hamachi carpaccio 15.30
seared, parmesan, organic spring mix, sesame soy dressing

beef tataki 14.30
lightly seared and sliced AAA tenderloin, oriental chili dressing

torokeru chashu 10.80
slow-braised pork cheek, dorinku steak sauce

chicken karaage 11.80
crispy fried chicken, green tea salt, chili mayo

bloody hell chicken 13.30
deep-fried chicken, house-made hot sauce

yakiniku 17.30
Japanese style bbq beef on hot lava stone

beef short rib 25.80
braised AAA beef short rib, sweet balsamic sauce

Mt. Fuji Volcano Alberta AAA steak 25.80
AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix.
*Served on hot Mt. Fuji volcanic rock.* 

daily miso soup 3.00

steamed rice 2.50


served with real wasabi

3 kinds sashimi 9pc. 18.80

5 kinds sashimi 15pc. 29.80

wild sockeye salmon 5pc. 11.80

albacore tuna 5pc. 11.80

yellowtail 5pc. 12.80

octopus 5pc. 12.80

scallop 5pc. 12.80

rice bowl

seafood ishiyaki fried rice 16.30
seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl

ishiyaki beef bibimbap 14.30
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, dorinku citrus teriyaki sauce, served in a hot stone bowl

jewelry bowl 15.30
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice


smoking sashimi salad 14.80
daily sashimi selection served with organic spring mix, black olive dressing. This salad is served with smoke to add a lightly smoked flavour to the sashimi!

pork shabu salad 11.30
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil

ramen salad 12.30
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing

green salad  7.80

organic spring mix, onion, cucumber, avocado with sweet black olive dressing

pressed sushi

wild salmon 15.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce

TnT 17.80
salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro, sweet soy, tobiko

wild saba 15.80
cured wild mackerel, seared and topped with Japanese mint dressing, green onions

avocado 13.80
avocado, dorinku citrus seaweed sauce


tonkotsu shio ramen   15.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, fried onion chips, shredded spicy pepper 

tonkotsu miso ramen   15.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, seasoning miso, black garlic oil, fried onion chips, shredded spicy pepper

+ add toppings
egg   2.00 
corn   1.00
butter   1.00
extra chashu 2pc.   3.00
extra noodle   2.00

chicken peperone udon 14.80
Japanese udon noodles, chicken, chili garlic oil, green onion stem, scallions

carbonara udon 15.80
Japanese udon noodles, creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, served in a hot stone bowl


maple coffee jelly tiramisu 6.30

almond tofu pudding with daily fruit purée 6.30