dorinku special sashimi 15pc. 38.80
king salmon 5pc. 11.80
toro 5pc. 11.80
bluefin tuna 5pc. 19.80
amaebi 5pc. 20.80
uni 5pc. 22.30

tokyo bridge 70.00
chef’s daily selection of 5 pressed sushi styles *served on a 4ft. bridge

lobster tail cream udon  23.80
with shrimp, served in a hot stone bowl

koji kamo duck  15.80
Brussels sprouts, black garlic foam 

TnT pressed sushi 16.80
salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko

cheese tonpei yaki 10.80
sautéed sliced pork belly, cabbage, onion, mozzarella cheese wrapped with egg sheet, topped with bonito flakes, katsu sauce, and Japanese mayo *served on a hot plate

king carpaccio 13.30
torched thin sliced king salmon, avocado, spring mix, onions with Japanese mint dressing, and mayo

miso tare yakiniku 16.30
Japanese style BBQ beef with house-made sweet miso sauce *served on a hot lava stone

spicy tuna tartar 8.80
chopped tuna mixed with kimchi sauce and green onions, side of wonton chips

takoyaki 6pc. 7.80
katsu sauce, mayo, bonito flakes, green onions

spicy yakiniku 16.30
Japanese style BBQ beef with house-made pepper sauce served on a hot lava stone
3 dessert sisters 15.00
matcha crem brulee, almond tofu w/ daily puree, coffe jelly
skillet brownie 10.80
sweet and rich chocolate brownie with caramel sauce, vanilla ice cream, served on a hot skillet

snack + share

dorinku appetizer platter 16.30
7 kinds of daily chef’s selection ( limited quantity )

tako wasabi 4.80
chopped octopus with wasabi dressing

edamame 4.30
Himalayan pink salt

tomato kimchi 5.80
house-made fresh tomato kimchi

shaka shaka fries 7.80
umami-powdered, bagged & shaken

corn & kale kakiage 8.80
corn and kale tempura, butter soy sauce

agedashi tofu 7.80
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions

tuna tataki 9.80
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil

tuna avocado 9.30
thin sliced tuna & avocado, dorinku citrus seaweed sauce

ebimayo 5pc. 11.80
deep-fried tiger prawns, spicy mayonnaise

tuna tatsuta 8.30
deep-fried soy ginger marinated tuna, side of tartar sauce

Japanese style calamari 11.80
deep-fried surume squid, dorinku tartar sauce, special salsa

hamachi carpaccio 14.80
seared, parmesan, organic spring mix, sesame soy dressing

asari cilantro sakamushi 14.80
asari clams steamed with sake, cilantro, garlic butter 

beef tataki 13.30
lightly seared and sliced AAA tenderloin, oriental chili dressing

torokeru chashu 9.80
slow-braised pork cheek, dorinku steak sauce

chicken karaage 10.80
crispy fried chicken, green tea salt, chili mayo

bloody hell chicken 12.30
deep-fried chicken, house-made hot sauce

yakiniku 16.30
Japanese style bbq beef on hot lava stone

beef short rib 24.80
braised AAA beef short rib, sweet balsamic sauce

Mt. Fuji Volcano Alberta AAA steak 24.80
AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix. This dish is served on a hot stone plate made of rocks from the world famous volcano, Mount Fuji. * Please be mindful of the hot plate! *

daily miso soup 3.00

steamed rice 2.50


served with real wasabi

3 kinds sashimi 9pc. 17.80

5 kinds sashimi 15pc. 28.80

wild sockeye salmon 5pc. 10.80

albacore tuna 5pc. 10.80

yellowtail 5pc. 11.80

octopus 5pc. 11.80

scallop 5pc. 11.80

aburi shime saba 14.80
whole fillet of cured mackerel, seared at the table

rice bowl

seafood ishiyaki fried rice 15.80
seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl

ishiyaki beef bibimbap 13.80
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, dorinku citrus teriyaki sauce, served in a hot stone bowl

jewelry bowl 14.80
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice


smoking sashimi salad 14.30
daily sashimi selection served with organic spring mix, black olive dressing. This salad is served with smoke to add a lightly smoked flavour to the sashimi!

ramen salad 11.80
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing

pork shabu salad 10.80
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil


pressed wild salmon 14.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce

pressed wild saba 14.80
cured wild mackerel, seared and topped with Japanese mint dressing, green onions

pressed avocado 12.80
avocado, dorinku citrus seaweed sauce


dorinku ramen 14.80
braised pork chashu, kaiware radish sprouts, green onions,fried onion chips, shredded spicy pepper served in slow cooked pork and chicken broth. ( limited quantity )

your choice of miso OR shio

+ add toppings
corn 1.00
egg 2.00
butter 1.00
chashu 3.00
extra noodle 2.00

chicken peperone udon 13.80
Japanese udon noodles, chicken, chili garlic oil, green onion stem, scallions

carbonara udon 14.80
Japanese udon noodles, creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, served in a hot stone bowl


maple coffee jelly tiramisu 6.30

almond tofu pudding with daily fruit purée 6.30 

match crème brulée 6.30