asari clams steam with garlic, butter, cilantro and sake

Fries with our house made japanese curry, mozzarella cheese and green onion. Served in a sizzling hot stone bowl.

deep-fried chicken skins topped with green onion, shio tare sauce and shichimi powder

homemade brownie served on hot skillet, topped with vanilla ice cream and side of caramel sauce

Dorinku’s signature desserts, includes: matcha crème brulee, almond tofu and maple coffee jelly

7 kinds of daily special appetizer

tossed with himalayan pink salt

lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil

chopped octopus with wasabi dressing

lightly seared and sliced AAA tenderloin, oriental chili dressing

Dorinku’s signature seasoning

Japanese classic crispy fried chicken, green tea salt, chili mayo

deep-fried chicken, house-made hot sauce

5pc. crispy fried tiger prawns, chili mayo

slow-braised pork cheek, dorinku steak sauce

deep-fried surume squid, Dorinku tartar sauce, special salsa

6pcs - katsu sauce, mayo, bonito flakes, green onion

small cut corn dressed with soy butter and shaka shaka seasoning

deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions

Japanese style bbq beef on hot lava stone

braised AAA beef short rib, sweet balsamic sauce

AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix served on hot Mt. Fuji volcanic rock

sauteed sliced pork belly, cabbage, onion, mozzarella cheese wrapped with egg sheet topped with katsu sauce, Japanese mayo, bonito flakes, and green onion served on a hot plate

wild sockeye salmon, avocado, shiso leaf, kaiware, seared with creamy soy sauce

salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko

avocado, Dorinku citrus seaweed sauce

cured wild mackerel, seared and topped with japanese mint dressing, green onions

5 kinds of daily pressed sushi (salmon, avocado, hamachi, spicy tuna tartar and AAA beef pressed sushi) served on a 4ft. bridge

seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl

pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, Dorinku citrus teriyaki sauce, served in a hot stone bowl

diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice

japanese udon noodles, chicken, chili garlic oil, green onion stem, scallion

creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, japanese udon noodles, served in hot stone bowl

daily sashimi selection served with organic spring mix, black olive dressing. this salad is served with smoke to add a lightly smoked flavor to the sashimi!

sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil

organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing

served with daily fruit puree

rich matcha custard topped with a layer of harden caramelized sugar, paired with whipped cream and fruits