weekly
specials
tokyo bridge 70.00
chef’s daily selection of 5 pressed sushi styles *served on a 4ft. bridge
cheese tonpei yaki 10.80
sautéed sliced pork belly, cabbage, onion, mozzarella cheese wrapped with egg sheet, topped with bonito flakes, katsu sauce, and Japanese mayo *served on a hot plate
chicken skins 5.80
deep fried marinated chicken skins, served with sweet teriyaki sauce
king carpaccio 14.30
torched thin sliced king salmon, avocado, spring mix, onions with Japanese mint dressing, and mayo
miso tare yakiniku 16.30
Japanese style BBQ beef with house-made sweet miso sauce *served on a hot lava stone
spicy tuna tartar 8.80
spicy yakiniku 16.30
Japanese style BBQ beef with house-made pepper sauce served on a hot lava stone
3 dessert sisters 15.00
snack + share
tako wasabi 4.80
chopped octopus with wasabi dressing
edamame 4.30
Himalayan pink salt
tomato kimchi 5.80
house-made fresh tomato kimchi
shaka shaka fries 7.80
umami-powdered, bagged & shaken
corn ribs 8.80
deep-fried corn with butter soy sauce and shaka seasoning
agedashi tofu 7.80
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions
tuna tataki 9.80
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil
tuna avocado 9.30
thin sliced tuna & avocado, dorinku citrus seaweed sauce
takoyaki 6pc. 7.80
katsu sauce, mayo, bonito flakes, green onion
ebimayo 5pc. 11.80
deep-fried tiger prawns, spicy mayonnaise
tuna tatsuta 8.30
deep-fried soy ginger marinated tuna, side of tartar sauce
Japanese style calamari 11.80
deep-fried surume squid, dorinku tartar sauce, special salsa
hamachi carpaccio 14.80
seared, parmesan, organic spring mix, sesame soy dressing
beef tataki 13.30
lightly seared and sliced AAA tenderloin, oriental chili dressing
torokeru chashu 9.80
slow-braised pork cheek, dorinku steak sauce
chicken karaage 10.80
crispy fried chicken, green tea salt, chili mayo
bloody hell chicken 12.30
deep-fried chicken, house-made hot sauce
yakiniku 16.30
Japanese style bbq beef on hot lava stone
beef short rib 24.80
braised AAA beef short rib, sweet balsamic sauce
Mt. Fuji Volcano Alberta AAA steak 24.80
AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix.
*Served on hot Mt. Fuji volcanic rock.*
daily miso soup 3.00
steamed rice 2.50
sashimi
served with real wasabi
3 kinds sashimi 9pc. 17.80
5 kinds sashimi 15pc. 28.80
wild sockeye salmon 5pc. 10.80
albacore tuna 5pc. 10.80
yellowtail 5pc. 11.80
octopus 5pc. 11.80
scallop 5pc. 11.80
rice bowl
seafood ishiyaki fried rice 15.80
seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl
ishiyaki beef bibimbap 13.80
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, dorinku citrus teriyaki sauce, served in a hot stone bowl
jewelry bowl 14.80
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice
salad
smoking sashimi salad 14.30
daily sashimi selection served with organic spring mix, black olive dressing. This salad is served with smoke to add a lightly smoked flavour to the sashimi!
pork shabu salad 10.80
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil
ramen salad 11.80
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing
pressed sushi
wild salmon 14.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce
TnT 16.80
salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro, sweet soy, tobiko
wild saba 14.80
cured wild mackerel, seared and topped with Japanese mint dressing, green onions
avocado 12.80
avocado, dorinku citrus seaweed sauce
noodle
tonkotsu shio ramen 14.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, fried onion chips, shredded spicy pepper
tonkotsu miso ramen 14.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, seasoning miso, black garlic oil, fried onion chips, shredded spicy pepper
+ add toppings
egg 2.00
corn 1.00
butter 1.00
extra chashu 2pc. 3.00
extra noodle 2.00
chicken peperone udon 13.80
Japanese udon noodles, chicken, chili garlic oil, green onion stem, scallions
carbonara udon 14.80
Japanese udon noodles, creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, served in a hot stone bowl
dessert
maple coffee jelly tiramisu 6.30
almond tofu pudding with daily fruit purée 6.30
match crème brulée 6.30
in YEG