weekly
specials
Dorinku Special Sashimi 15pc. 38.80
King Salmon 5pc. 13.80
Toro 5pc. 11.80
Bluefin Tuna 5pc. 19.80
Amaebi 5pc. 20.80
Miso Bacon Teppanyaki 11.80
bacon fused with our signature miso tare sauce, pair with deep-fried brussel sprout, served on hot sizzling plate
Negitoro Pressed Sushi 14.80
seared minced tuna topped with Dorinku citrus seaweed sauce
Tempura Soft Shell Crab 10.80
soft shell crab marinated with Japanese sauce, deep fried and served with avocado mayo puree
Dorinku Chop-Chop 9.80
chopped scallops mixed with Japanese mayo, topped with tobiko, and served with 6pc. nori
Asari Cilantro Sakamushi 14.80
asari clams steamed with garlic, butter cilantro, and sake
*gluten-free
Chicken Skins 5.80
deep-fried chicken skins and brussel sprouts, served with sweet teriyaki sauce
desserts
Skillet Brownie 12.80
served on a hot skillet with vanilla ice cream and caramel drizzle
*gluten-free
3 Sister Dessert 15.00
a combination of our three signature deserts: maple coffee tiramisu jelly, almond tofu pudding, and matcha crème brûlée
snack + share
Dorinku Appetizer Platter 16.80
7 kinds of daily special appetizer (served from 4pm)
Tako Wasabi 5.30
chopped octopus with wasabi dressing
Edamame 4.80
tossed with himalayan pink salt
Tomato Kimchi 6.30
house-made fresh tomato kimchi
Shaka Shaka Fries 8.30
umami-powdered, bagged & shaken
Corn Ribs 4pc. 8.80
small cut corn dressed with soy butter and shaka shaka seasoning
Agedashi Tofu 8.30
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions
Tuna Tataki 10.30
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil
Tuna Avocado 9.80
thin-sliced tuna & avocado, Dorinku citrus seaweed sauce
Takoyaki 6pc. 8.30
katsu sauce, mayo, bonito flakes, green onion
Ebimayo 5pc. 12.30
deep-fried tiger prawns, spicy mayonnaise
Tuna Tatsuta 8.80
deep-fried soy ginger marinated tuna, side of tartar sauce
Japanese-style Calamari 12.30
deep-fried surume squid, Dorinku tartar sauce, special salsa
Hamachi Carpaccio 15.30
seared, parmesan, organic spring mix, sesame soy dressing
Spicy Tuna Tartare 8.80
chopped tuna mixed with kimchi sauce and green onions, served with 2pc. wonton chips
King Salmon Carpaccio 14.30
torched thin-sliced king salmon, avocado, onion, spring mix with Japanese mint dressing and Japanese mayo
Beef Tataki 14.30
lightly seared and sliced AAA tenderloin, oriental chili dressing
Torokeru Chashu 10.80
slow-braised pork cheek, dorinku steak sauce
Chicken Karaage 11.80
crispy fried chicken, green tea salt, chili mayo
Bloody Hell Chicken 13.30
deep-fried chicken, house-made hot sauce
Yakiniku 17.30
3 choices of flavor: original, spicy, or miso tare
japanese style bbq beef on hot lava stone
Beef Short Rib 25.80
braised AAA beef short rib, sweet balsamic sauce
Mt. Fuji Volcano Alberta AAA Steak 25.80
AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix.
*served on hot Mt. Fuji volcanic rock
Cheese Tonpei Yaki 10.80
sautee sliced pork belly, cabbage, onion, mozzarella cheese wrapped with egg sheet topped with katsu sauce, Japanese mayo, bonito flakes, and green onion.
*served on a hot plate
Daily Miso Soup 3.00
Steamed Rice 2.50
sashimi
served with real wasabi
3 Kinds Sashimi 9pc. 18.80
5 Kinds Sashimi 15pc. 29.80
Wild Sockeye Salmon 5pc. 11.80
Albacore Tuna 5pc. 11.80
Yellowtail 5pc. 12.80
Octopus 5pc. 12.80
Scallop 5pc. 12.80
pressed sushi
Pressed Wild Salmon 15.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce
*gluten-free option available upon request
Tnt Pressed Sushi 17.80
salmon pressed sushi, deep-fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko
Pressed Wild Saba 15.80
cured wild mackerel, seared and topped with japanese mint dressing, green onions
*gluten-free option available upon request
Pressed Avocado 13.80
avocado, dorinku citrus seaweed sauce
*gluten-free option available upon request
Tokyo Bridge 70.00
5 kinds of daily pressed sushi (salmon pressed sushi, avocado pressed sushi, hamachi pressed sushi, spicy tuna tartar pressed sushi and AAA beef pressed sushi)
*served on a 4ft. bridge.
rice bowl
Seafood Ishiyaki Fried Rice 16.30
seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl
Ishiyaki Beef Bibimbap 14.30
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, dorinku citrus teriyaki sauce, served in a hot stone bowl
Jewelry Bowl 15.30
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice
*gluten-free available upon request
salad
Smoking Sashimi Salad 14.80
daily sashimi selection served with organic spring mix, black olive dressing. this salad is served with smoke to add a lightly smoked flavor to the sashimi!
*gluten-free option available upon request
Pork Shabu Salad 11.30
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil
Ramen Salad 12.30
organic spring mix, egg noodle, pork chashu, poached eggs, onions, japanese mayo, sweet soy dressing
Green Salad 7.80
organic spring mix, onion, cucumber, avocado with sweet black olive dressing
noodle
Tonkotsu Shio Ramen 15.80
pork and chicken broth, 3pcs pork chashu, kaiware radish sprout, green onions fried onions chips, shredded spicy pepper.
Tonkotsu Miso Ramen 15.80
pork and chicken broth, 3pcs pork chashu, kaiware radish sprout, green onions, fried onions chips, shredded spicy pepper, seasoning miso, and black garlic oil.
+ add toppings
egg 2.00
corn 1.00
butter 1.00
chili oil 1.00
extra pork chashu 2 pc. 3.00
extra noodle 2.00
Chicken Peperone Udon 14.80
japanese udon noodles, chicken, chili garlic oil, green onion stem, scallions
Carbonara Udon 15.80
japanese udon noodles, creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, served in a hot stone bowl
dessert
Maple Coffee Jelly Tiramisu 6.30
Almond Tofu Pudding 6.30
served with daily fruit puree
Matcha Crème Brûlée 7.30
rich matcha custard topped with layer of harden caramelized sugar, paired with whipped cream and seasonal fruits