weekly

specials

Dorinku Special Sashimi 15pc.  38.80

King Salmon 5pc.   13.80

Toro 5pc.   11.80

Bluefin Tuna 5pc.   19.80

Amaebi 5pc.   20.80

 

Miso Bacon Teppanyaki   11.80
bacon fused with our signature miso tare sauce, pair with deep-fried brussel sprout, served on hot sizzling plate

Negitoro Pressed Sushi   14.80
seared minced tuna topped with Dorinku citrus seaweed sauce

Tempura Soft Shell Crab   10.80
soft shell crab marinated with Japanese sauce, deep fried and served with avocado mayo puree 

Dorinku Chop-Chop   9.80
chopped scallops mixed with Japanese mayo, topped with tobiko, and served with 6pc. nori

Asari Cilantro Sakamushi   14.80
asari clams steamed with garlic, butter cilantro, and sake
*gluten-free

Chicken Skins   5.80
deep-fried chicken skins and brussel sprouts, served with sweet teriyaki sauce

desserts

Skillet Brownie   12.80

served on a hot skillet with vanilla ice cream and caramel drizzle
*gluten-free

3 Sister Dessert   15.00
a combination of our three signature deserts: maple coffee tiramisu jelly, almond tofu pudding, and matcha crème brûlée

snack + share

Dorinku Appetizer Platter   16.80
7 kinds of daily special appetizer (served from 4pm)

Tako Wasabi   5.30
chopped octopus with wasabi dressing

Edamame   4.80
tossed with himalayan pink salt

Tomato Kimchi   6.30
house-made fresh tomato kimchi

Shaka Shaka Fries   8.30
umami-powdered, bagged & shaken

Corn Ribs 4pc.   8.80
small cut corn dressed with soy butter and shaka shaka seasoning

Agedashi Tofu   8.30
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions

Tuna Tataki   10.30
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil

Tuna Avocado   9.80
thin-sliced tuna & avocado, Dorinku citrus seaweed sauce

Takoyaki 6pc.   8.30
katsu sauce, mayo, bonito flakes, green onion

Ebimayo 5pc.   12.30
deep-fried tiger prawns, spicy mayonnaise

Tuna Tatsuta   8.80
deep-fried soy ginger marinated tuna, side of tartar sauce

Japanese-style Calamari   12.30
deep-fried surume squid, Dorinku tartar sauce, special salsa

Hamachi Carpaccio   15.30
seared, parmesan, organic spring mix, sesame soy dressing

Spicy Tuna Tartare   8.80
chopped tuna mixed with kimchi sauce and green onions, served with 2pc. wonton chips

King Salmon Carpaccio   14.30
torched thin-sliced king salmon, avocado, onion, spring mix with Japanese mint dressing and Japanese mayo

Beef Tataki   14.30
lightly seared and sliced AAA tenderloin, oriental chili dressing

Torokeru Chashu   10.80
slow-braised pork cheek, dorinku steak sauce

Chicken Karaage   11.80
crispy fried chicken, green tea salt, chili mayo

Bloody Hell Chicken   13.30
deep-fried chicken, house-made hot sauce

Yakiniku   17.30
3 choices of flavor: original, spicy, or miso tare
japanese style bbq beef on hot lava stone

Beef Short Rib   25.80
braised AAA beef short rib, sweet balsamic sauce

Mt. Fuji Volcano Alberta AAA Steak   25.80
AAA tenderloin steak, fried onions, grated wasabi & daikon radish, dorinku steak sauce, dorinku fresh spice mix.
*served on hot Mt. Fuji volcanic rock

Cheese Tonpei Yaki   10.80
sautee sliced pork belly, cabbage, onion, mozzarella cheese wrapped with egg sheet topped with katsu sauce, Japanese mayo, bonito flakes, and green onion.
*served on a hot plate

Daily Miso Soup 3.00

Steamed Rice 2.50

sashimi 

served with real wasabi

3 Kinds Sashimi 9pc. 18.80

5 Kinds Sashimi 15pc. 29.80

Wild Sockeye Salmon 5pc. 11.80

Albacore Tuna 5pc. 11.80

Yellowtail 5pc. 12.80

Octopus 5pc. 12.80

Scallop 5pc. 12.80

pressed sushi

Pressed Wild Salmon   15.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce  
*gluten-free option available upon request 

Tnt Pressed Sushi   17.80
salmon pressed sushi, deep-fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko

Pressed Wild Saba   15.80
cured wild mackerel, seared and topped with japanese mint dressing, green onions 
*gluten-free option available upon request 

Pressed Avocado   13.80
avocado, dorinku citrus seaweed sauce 
*gluten-free option available upon request

Tokyo Bridge   70.00
5 kinds of daily pressed sushi (salmon pressed sushi, avocado pressed sushi, hamachi pressed sushi, spicy tuna tartar pressed sushi and AAA beef pressed sushi)
*served on a 4ft. bridge.

rice bowl

Seafood Ishiyaki Fried Rice   16.30
seafood garlic fried rice, egg, green onions, garlic chip, served in a hot stone bowl

Ishiyaki Beef Bibimbap   14.30
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, dorinku citrus teriyaki sauce, served in a hot stone bowl

Jewelry Bowl   15.30
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice 
*gluten-free available upon request 

salad

Smoking Sashimi Salad 14.80
daily sashimi selection served with organic spring mix, black olive dressing. this salad is served with smoke to add a lightly smoked flavor to the sashimi! 
*gluten-free option available upon request

Pork Shabu Salad 11.30
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil

Ramen Salad 12.30
organic spring mix, egg noodle, pork chashu, poached eggs, onions, japanese mayo, sweet soy dressing

Green Salad 7.80
organic spring mix, onion, cucumber, avocado with sweet black olive dressing 

noodle

Tonkotsu Shio Ramen   15.80
pork and chicken broth, 3pcs pork chashu, kaiware radish sprout, green onions fried onions chips, shredded spicy pepper. 

Tonkotsu Miso Ramen   15.80
pork and chicken broth, 3pcs pork chashu, kaiware radish sprout, green onions, fried onions chips, shredded spicy pepper, seasoning miso, and black garlic oil.

+ add toppings
egg  2.00
corn  1.00
butter  1.00
chili oil  1.00
extra pork chashu 2 pc.  3.00
extra noodle  2.00

Chicken Peperone Udon   14.80
japanese udon noodles, chicken, chili garlic oil, green onion stem, scallions

Carbonara Udon   15.80
japanese udon noodles, creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, served in a hot stone bowl

dessert

Maple Coffee Jelly Tiramisu   6.30

Almond Tofu Pudding  6.30
served with daily fruit puree

Matcha Crème Brûlée  7.30
rich matcha custard topped with layer of harden caramelized sugar, paired with whipped cream and seasonal fruits