weekly
specials
yoshoku
series
Dorinku Special Sashimi 15pc. 38.80
King Salmon 5pc. 13.80
Toro 5pc. 11.80
Bluefin Tuna 5pc. 19.80
Napolitan Udon. 15.80
creamy carbonara sauce, ketchup, sausages, grated parmesan, japanese udon noodles, served on a hot skillet
Curry Pan 1pc. 6.80
a bakery dish with savory curry filling, a chewy and a light coating of crispy panko
snack + share
Tuna Tataki 10.30
seared, citrus sesame sauce, chili oil
Beef Tataki 14.30
lightly seared and sliced AAA tenderloin, oriental chili dressing
Tuna Avocado 9.80
thin sliced tuna & avocado, dorinku citrus seaweed sauce
Shaka Shaka Fries 8.30
umami-powdered, bagged & shaken. You hear that?
Chicken Karaage 11.80
Japanese classic crispy fried chicken, green tea salt, chili mayo
Takoyaki 8.30
katsu sauce, mayo, bonito flakes, green onions
Ebi Mayo 12.30
crispy fried tiger prawns, spicy mayo
Tako Wasabi 5.30
chopped octopus marinated with wasabi dressing
Tomato Kimchi 6.30
house-made fresh tomato kimchi
Hamachi Carpaccio 15.30
seared, parmesan, organic spring mix, sesame soy dressing
Daily Miso Soup 3.00
Steamed Rice 2.50
salad
Green Salad 7.80
organic spring mix, onion, cucumber, avocado with sweet black olive dressing
Pork Shabu Salad 11.30
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil
Ramen Salad 12.30
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing
lunch sets
served with rice and miso soup
Salmon Kama Teriyaki 14.80
salmon kama cooked with teriyaki sauce
Tonkatsu 16.80
tender, crispy, panko-fried pork cutlet, cabbage slaw Japanese dipping sauce
Chicken Karaage 16.80
Japanese classic crispy fried chicken, green tea salt, chili mayo
Stone Bowl Hamburg Steak 18.80
beef & pork patty, melted mozzarella in sizzling tomato teriyaki sauce
AAA Beef Steak 24.80
AAA tenderloin steak on Mt. Fuji volcano stone, Japanese pepper mix, wasabi radish sauce, Dorinku steak sauce
Beef Short Rib 25.30
braised Canadian AAA beef short rib sautéed with sweet & sour balsamic glaze
Sashimi 25.30
10 pc. of chef’s daily selection
rice + bowls
Classic Japanese Curry 11.30
slow-cooked pulled beef with caramel overtones that melts in your mouth
+ add toppings
chicken Karaage 6.80
hamburg Steak 6.80
daily Vegetables 3.80
cheese 1.00
Katsu Curry 16.80
classic Japanese curry with pork cutlet
Jewelry 15.30
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice
Chicken Nanban 13.80
sweet & sour tossed crispy chicken, organic spring mix, tartar sauce, on a bed of rice
sashimi + sushi
3 Kinds Sashimi 9pc. 18.80
5 Kinds Sashimi 15pc. 29.80
Wild Sockeye Salmon 5pc. 11.80
Albacore Tuna 5pc. 11.80
Yellowtail 5pc. 12.80
Octopus 5pc. 12.80
Scallop 5pc. 12.80
Pressed Wild Salmon 15.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce
Tnt Pressed Sushi 17.80
salmon pressed sushi, deep-fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko
Pressed Wild Saba 15.80
cured wild mackerel, seared and topped with japanese mint dressing, green onions
Pressed Avocado 13.80
avocado, dorinku citrus seaweed sauce
noodle
Tonkotsu Shio Ramen 15.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, fried onion chips, shredded spicy pepper
Tonkotsu Miso Ramen 15.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, seasoning miso, black garlic oil, fried onion chips, shredded spicy pepper
+ add toppings
egg 2.00
corn 1.00
butter 1.00
extra pork chashu 2pc. 3.00
extra noodle 2.00
chili oil 1.00
Kaki-age Udon 12.80
jumbo crispy vegetable kaki-age, mushroom vegetable broth, Japanese udon noodles
Carbonara Udon 15.80
creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, japanese udon noodles, served on a hot stone bowl
dessert
Maple Coffee Jelly Tiramisu 6.30
Almond Tofu Pudding 6.30
served with daily fruit puree
Matcha Crème Brûlée 7.30
rich matcha custard topped with a layer of harden caramelized sugar, paired with whipped cream and seasonal fruits