weekly

specials

Tuna Poke Bowl   17.80
a mix of freshly diced tuna, avocado, kaiware, and edamame beans. topped with nori over bed of sushi rice with sweet soy dressing

Dorinku Special Sashimi 15pc. 42.80

King Salmon 5pc. 15.80

Toro 5pc. 12.80

Bluefin Tuna 5pc. 22.80

 

snack + share

Tuna Tataki 12.80
seared, citrus sesame sauce, chili oil

Beef Tataki 15.80
lightly seared and sliced AAA tenderloin, oriental chili dressing

Tuna Avocado 11.80
thin sliced tuna & avocado, dorinku citrus seaweed sauce 

Shaka Shaka Fries 8.80
umami-powdered, bagged & shaken. You hear that?

Chicken Karaage 12.80
Japanese classic crispy fried chicken, green tea salt, chili mayo

Takoyaki   8.80     
katsu sauce, mayo, bonito flakes, green onions

Ebi Mayo 12.80
crispy fried tiger prawns, spicy mayo

Tako Wasabi 6.80
chopped octopus marinated with wasabi dressing

Tomato Kimchi 6.80 
house-made fresh tomato kimchi

Hamachi Carpaccio 15.80
seared, parmesan, organic spring mix, sesame soy dressing

Daily Miso Soup 3.00

Steamed Rice 3.00

salad

Green Salad 7.80
organic spring mix, onion, cucumber, avocado with sweet black olive dressing

Pork Shabu Salad 11.80
sliced pork belly, fresh tofu, organic spring mix, creamy sesame dressing, chili oil

Ramen Salad 12.80
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing

lunch sets

served with rice and miso soup

                         

Salmon Kama Teriyaki 16.80
salmon kama cooked with teriyaki sauce 

Tonkatsu 17.80
tender, crispy, panko-fried pork cutlet, cabbage slaw Japanese dipping sauce

Chicken Karaage 17.80
Japanese classic crispy fried chicken, green tea salt, chili mayo

Stone Bowl Hamburg Steak 18.80
beef & pork patty, melted mozzarella in sizzling tomato teriyaki sauce

AAA Beef Steak 26.80
AAA tenderloin steak on Mt. Fuji volcano stone, Japanese pepper mix, wasabi radish sauce, Dorinku steak sauce 

Beef Short Rib 26.80
braised Canadian AAA beef short rib sautéed with sweet & sour balsamic glaze

Sashimi 26.80
10 pc. of chef’s daily selection

rice + bowls

Classic Japanese Curry 12.80
slow-cooked pulled beef with caramel overtones that melts in your mouth

+ add toppings
chicken Karaage 7.80
hamburg Steak 6.80
daily Vegetables 4.30
cheese 1.00

Katsu Curry 17.80
classic Japanese curry with pork cutlet

Jewelry Bowl 15.80
diced sashimi, Japanese mint, pickled daikon & salmon roe, sushi rice

Chicken Nanban 14.80
sweet & sour tossed crispy chicken, organic spring mix, tartar sauce, on a bed of rice

sashimi + sushi

3 Kinds Sashimi 9pc. 19.80

5 Kinds Sashimi 15pc. 32.80

Wild Sockeye Salmon 5pc. 12.80

Albacore Tuna 5pc. 12.80

Yellowtail 5pc. 14.80

Octopus 5pc. 14.80

Scallop 5pc. 14.80

Pressed Wild Salmon 16.80
wild sockeye salmon, avocado, japanese mint, seared with creamy soy sauce

Tnt Pressed Sushi 18.80
salmon pressed sushi, deep-fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko

Pressed Wild Saba 16.80
cured wild mackerel, seared and topped with japanese mint dressing, green onions

Pressed Avocado 14.80
avocado, dorinku citrus seaweed sauce

Tokyo Bridge   74.80
5 kinds of daily pressed sushi (salmon, avocado, hamachi, spicy tuna tartar, and AAA beef pressed sushi)
*served on a 4ft. bridge

noodle

Tonkotsu Shio Ramen   16.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, fried onion chips, shredded spicy pepper

Tonkotsu Miso Ramen   16.80
pork & chicken broth, pork chashu, kaiware radish sprouts, green onions, seasoning miso, black garlic oil, fried onion chips, shredded spicy pepper 

+ add toppings
egg  3.00
corn  1.50
butter  1.50
extra pork chashu  2pc.  3.00
extra noodle  3.00
chili oil  1.00

Kaki-age Udon 13.80
jumbo crispy vegetable kaki-age, mushroom vegetable broth, Japanese udon noodles

Carbonara Udon 16.80
creamy carbonara sauce, bacon, grated parmesan, poached egg, scallion, japanese udon noodles, served on a hot stone bowl

dessert

Maple Coffee Jelly Tiramisu 6.80

Almond Tofu Pudding 6.80
served with daily fruit puree

Matcha Crème Brûlée 7.80
rich matcha custard topped with a layer of harden caramelized sugar, paired with whipped cream and seasonal fruits